Amélie & Alex
PIANO AND FEMALE VOICE
The best live music, full of joy and class
Over 500 high-quality events, always organised with elegance and professionalism
from €400 to €1,800
Specific request for venues, clubs and restaurants
The piano bar for a restaurant succeeds when it seems born together with the room: a item measured, a Check experience, style, timing, technical needs, travel and what is included before confirming the quote. or a well played keyboard, a repertoire Able to accompany dinner, aperitif and after dinner without forcing guests to listen. It can make a slow evening warmer, give elegance to a lounge bar, support dedications and birthdays, create a return to the place. But it takes little to make mistakes: volume High, too much protagonists songs or intrusive microphone turn the atmosphere into disturbance. The right piano bar does not ask for applause to every song: it makes the dinner feel more alive, more personal and more memorable.
Choosing a piano bar for a restaurant It means looking for a presence that gives soul to the room without taking it hostage. In an elegant dinner it serves a measure; in a bistro it can suffice a warm and recognizable repertoire; in a lounge bar the musician can become part of the evening identity. Before the quote clear the kitchen, average price, age of guests, table arrangement, peak times, available space and objective: to retain, welcome, create habit or make special a recurrence. The piano bar works when supporting the room, not when using it as a stage.
The piano bar in a restaurant It can only be instrumental, voice and piano, keyboard with light bases or small formation with sax, guitar or delicate percussion. Every choice changes presence, bulk and volume control. Voice gives warmth and can collect dedications; the piano creates elegance; the keyboard is more practical if there is no instrument in the room; a richer training can work only where space and audience support it. Ask for real videos, Italian and international repertoire, ability to play piano and taste in the transition from background to involvement.
In the piano bar for dinnerThe repertoire must leave room for service, words and rhythm of the kitchen. Italian standards, light jazz, soft soul, songwriter, international and classic lounge pieces can live together if they are ordered by intensity. Guests' requests are filtered: a dedication can create heat, a random sequence can break identity and atmosphere. Ask how the musician manages volume, pauses, microphone, nearby tables, birthdays, announcements and passage to the after dinner. The skill is seen when the artist understands if the room wants to listen or simply feel good.
In the price for piano bar in a restaurant The duration, time, number of sets, breaks, repertoire, songs on request, voice, instrument, keyboard, system, microphone, any lights, audio test, necessary space, current, arrival, assembly, disassembly, transfer, food if necessary, music permissions, volume limits, extra hours and technical responsibility. Ask whether the musician is available for recurring evenings, whether he can adapt repertoire and intensity over time and how he manages a room that is fuller or quieter than expected.
When you want warmth, elegance and recognizability without covering conversations and service.
When the room can become more convivial with dedications, filtered requests and present voice.
When birthdays, anniversaries or special evenings ask for live music without turning into a noisy party.
Yes, if volume, repertoire and presence remain proportionate. During dinner it must accompany conversation and service; it can become more present only when the room allows it.
The real piano has charm and natural sound, but requires a tool available, tuning and suitable position. A professional keyboard is more practical and can work very well if played and amplified with care.
It can disturb if it is too strong or continuous. A voice suitable for the restaurant can alternate singing, instrumental parts, breaks and more collected moments, without demanding constant attention.
Starts from the identity of the venue, the age of the guests and the time slot. Italian music, light jazz, soul, international standards and lounge tracks work if sorted by intensity and not randomly sequenced.
Yes, but it must filter requests and dedications according to the tone of the room. Accepting everything can turn an elegant dinner into a confused evening or too personal for the other tables.
It depends on the instrument and the system. Piano, keyboard, microphone, speakers and staff steps should be considered before. The station must be visible, but not obstruct tables, desk or service.
It is recommended, even short. It is used to control volume, voice, speaker position and ratio to acoustics of the room. Improvising at full restaurant increases the risk of discomfort.
Duration, time, set, pauses, repertoire, voice, instrument, system, microphone, audio test, arrival, assembly, permissions, volume limits, transfers, extra and technical responsibility.