Amélie & Alex
PIANO AND FEMALE VOICE
The best live music, full of joy and class
Over 500 high-quality events, always organised with elegance and professionalism
from €400 to €1,800
Thematic area
In Venues, clubs and restaurants music and entertainment are not an ornament: they can decide to stay, consume, reputation, return of customers and identity of the place. DJ, a band, a piano bar, a karaoke, a show or a audio service and lights They must respect the hall, kitchen, counter, neighborhood, licenses, timetables, staff and real audience. The best choice does not start from the most striking artist, but from the right question: what evening do you want to make live, to whom, with what operating margin and without creating friction? The right proposal does not just fill the calendar: it makes the local recognize and gives the guests a concrete reason to return.
For a local, a club or a restaurant, choosing ‘Artists and Professionals’ means deciding what sort of audience to attract and what kind of experience to offer. An evening with a DJ can increase the time guests spend in the venue and turnover at the bar; the Live music can give value to dinner; karaoke can create participation; a short show can turn a slow evening into an appointment. Before the budget clear target, day of the week, time slot, capacity, average spending, usual customers, style of the place and risk disturbing those who come to eat or talk.
A DJ for a club works on flow, rhythm and sound identity; a band brings presence and relationship; i musicians for a restaurant They must create atmosphere without invading; the piano bar works when accompanying and then, if necessary, involves; karaoke and shows ask an audience prepared to participate. There is no better proposal in absolute. It counts the effect: longer dinner, more recognizable aperitif, dance evening, theme event, inauguration, weekly programming or special event. The consistency weighs more than the novelty.
In services for restaurants and clubs The technical part affects how much talent. Volume, position speakers, microphones, lights, current, access, passage spaces, timetables, musical permissions, acoustic limits and coexistence with kitchen and service must be verified first. The staff must know when the music starts, when it is lowered, who presents, who coordinates tables and reservations, where the artist passes and what happens if the room changes rhythm. A successful evening does not put in difficulties waiters, bartenders or managers: it helps them to work better.
In the price quote for clubs and restaurants The duration, times, tests, repertoire, playlist, audio system, lights, microphones, technical equipment, assembly, disassembly, transfer, food if necessary, any permits, liability, extra hours and emergency plan in case of rain for outdoor spaces. Ask even if the artist is suitable for recurring evenings, if he can adapt energy and volume, if he works with audience requests and if he provides promotional material. The price is only useful when you understand what happens before, during and after the evening.
When you want music, artists or shows to make the place recognizable, not only noisier the evening.
When recurring appointments, theme nights, inaugurations or content are needed, they can bring the public back.
When audio, lights and microphones must respect room, kitchen, counter, hours and acoustic limits.
It depends on the experience you want to give. For dinner and conversation, acoustic musicians, light piano bar or DJ atmosphere work; for more nights, bands, karaoke or short shows can work. The volume remains decisive.
When you want musical continuity, sound identity, aperitif, dance evening or recurring programming. The DJ must know the audience and adapt rhythm and volume, not just put songs in line.
It can do so if it is consistent with kitchen, clientele, average price and space. An unsuitable band or musician can instead cover conversations, slow down service and create discomfort. The value comes from the proportion.
Not always, but it is necessary when indoor installation, microphones, lights or room limits are not enough. In small rooms it is enough to miss the volume; in clubs or outdoor spaces the technique must be designed with more attention.
They must be clarified first with artist, technician and manager of the place. Position speakers, timetables, repertoire, instruments, limiters and neighborhood have a lot to do. A written agreement avoids discussions during the evening.
Ask for continuity, variable repertoire, ability to read the public, promotional materials, economic conditions for more dates and margin to change energy according to presences and collection.
No. They require public facilities, space, microphone, hosting and a tone consistent with the local. In an elegant restaurant they can be out of proportion; in a pub or a theme evening they can work very well.
Duration, timetable, repertoire, running order, installation, microphones, lights, technician, assembly, dismantling, transfers, possible permits, extra, responsibility and emergency plan in case of rain for outdoor spaces.